SITXFSA005
Use hygienic practices for food safety
This course provides the skills to utilise personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It is applicable for all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas, including those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
Course Content:
Report unsafe practices that breach hygiene procedures promptly.
Identify food hazards that may affect the health and safety of customers, colleagues and self.
Report personal health issues likely to cause a hygiene risk and incidents of food contamination resulting from personal health issues.
Maintain clean clothes and use required personal protective equipment, including appropriate bandages and dressings where required.
Prevent unnecessary direct contact with ready to eat food.
Use hygienic cleaning and sanitising practices that prevent food-borne illnesses.
Prevent cross-contamination by washing hands.
Please note: Synergy Education does not provide public courses. However, we do specialise in group, onsite training customised to the operational needs of the organisation.
